Butternut Squash Soup with Blue Cheese and Pepitas by @testkitchen

1h
Medium

2 servings

🎃

1

Butternut Squash

🧅

2

Shallots

🌿

15 ml

Sage

🧀

57 g

Blue Cheese

🎃

28 g

Pepitas

Preparation Steps

  1. Step 1/3

    Caramelize the butternut squash.

  2. Step 2/3

    Pair it with shallots, sage, and blue cheese.

  3. Step 3/3

    Finish it off with roasted pepitas.

Composition

Ingredients

Types

Vegetables, Herbs, Dairy, Seeds

Ingredients

Butternut Squash, Shallots, Sage, Blue Cheese, Pepitas

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Knife, Spoon, Bowl

Appliances

Oven, Blender

Type

Type

Type Of Dish

Starter

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep away from sunlight), fridge : 3 days (Store in airtight container), freezer : 1 month (Store in airtight container)