Cheesy Spinach & Garlic Sweet Potato Boats with Ricotta, Feta & Parmesan
8 servings
🍠
4
Medium Sweet Potatoes
🧀
180 ml
Feta
🧀
180 ml
Parmesan Cheese
🧀
180 ml
Mozzarella Cheese
🧀
180 ml
Ricotta Cheese
🧄
2
Garlic Cloves
🥬
120 ml
Frozen Spinach
🧅
2.5 ml
Onion Powder
🧂
2.5 ml
Pepper
🌱
1 bunch
Scallions
Preparation Steps
Step 1/4
Preheat the oven to 425. Drizzle olive oil on the bottom of a large sheet pan, season with salt and place the sweet potatoes face down. Drizzle the tops with the oil and season with salt. Place in the oven for about 20 minutes.
Step 2/4
While the sweet potatoes roast, make the cheese mixture. Add all ingredients to a bowl and mix to combine.
Step 3/4
Remove sweet potatoes from the oven, flip them and gently mash down the centers. Use a large spoon to spoon about 1/4 cheese mixture and top each sweet potato half. Place them back in the oven for about 20-25 minutes, until just browned on the tops.
Step 4/4
Top with scallions and pepper.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
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Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos