Pumpkin Butter Cinnamon Roll Bread by @halfbakedharvest

1h5

8 servings

🍬

100 g

Dark brown sugar

🧈

90 g

Salted butter

🪵

15 g

Cinnamon

🌾

15 g

All-purpose flour

🥥

80 ml

Melted coconut oil

🎃

240 ml

Pumpkin butter

🥚

1

Large egg

🍦

15 ml

Vanilla extract

🍯

80 ml

Maple syrup or honey

🥛

200 ml

Milk

🌾

480 g

All-purpose flour or whole wheat pastry flour

🧂

10 g

Pumpkin pie spice

🫙

15 g

Baking powder

🧂

2.5 g

Kosher salt

🍚

360 g

Powdered sugar

  1. Mix
    • cinnamon
    • dark brown sugar
    • salted butter

    Mix all ingredients for cinnamon swirl

  2. Mix
    • dark brown sugar
    • salted butter
    • cinnamon

    Mix all ingredients for pumpkin bread

  3. Pour

    Pour half of the bread mixture into the pan

  4. Spread
    • cinnamon

    Spread the cinnamon swirl mixture

  5. Pour

    Pour the rest of the bread mixture

  6. Bake

    Bake at 350°F (175°C) for 45-55 minutes

  7. Mix
    • dark brown sugar
    • salted butter
    • cinnamon

    Mix all ingredients for icing

  8. Drizzle

    Drizzle icing over the bread

Pumpkin Butter Cinnamon Roll Bread by @halfbakedharvest

1h5

8 servings

🍬

100 g

Dark brown sugar

🧈

90 g

Salted butter

🪵

15 g

Cinnamon

🌾

15 g

All-purpose flour

🥥

80 ml

Melted coconut oil

🎃

240 ml

Pumpkin butter

🥚

1

Large egg

🍦

15 ml

Vanilla extract

🍯

80 ml

Maple syrup or honey

🥛

200 ml

Milk

🌾

480 g

All-purpose flour or whole wheat pastry flour

🧂

10 g

Pumpkin pie spice

🫙

15 g

Baking powder

🧂

2.5 g

Kosher salt

🍚

360 g

Powdered sugar

Preparation Steps

  1. Step 1/8

    Mix all ingredients for cinnamon swirl

  2. Step 2/8

    Mix all ingredients for pumpkin bread

  3. Step 3/8

    Pour half of the bread mixture into the pan

  4. Step 4/8

    Spread the cinnamon swirl mixture

  5. Step 5/8

    Pour the rest of the bread mixture

  6. Step 6/8

    Bake at 350°F (175°C) for 45-55 minutes

  7. Step 7/8

    Mix all ingredients for icing

  8. Step 8/8

    Drizzle icing over the bread

Composition

Ingredients

Types

Dairy, Spices, Grains, Oil, Fruit, Sweeteners, Baking

Ingredients

dark brown sugar, salted butter, cinnamon, all-purpose flour, melted coconut oil, pumpkin butter, large egg, vanilla extract, maple syrup or honey, milk, all-purpose flour or whole wheat pastry flour, pumpkin pie spice, baking powder, kosher salt, powdered sugar

Allergens

Sugar, Dairy, Gluten, Eggs, Honey

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Bowl, Whisk, Baking Pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Brunch, Snack

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 1 week, freezer : 1 month