Pumpkin Butter Cinnamon Roll Bread by @halfbakedharvest
8 servings
๐
100 g
Dark Brown Sugar
๐ง
90 g
Salted Butter
๐ง
15 g
Cinnamon
๐พ
15 g
All-purpose Flour
๐ฅฅ
80 ml
Melted Coconut Oil
๐
240 ml
Pumpkin Butter
๐ฅ
1
Large Egg
๐งช
15 ml
Vanilla Extract
๐ฏ
80 ml
Maple Syrup Or Honey
๐ฅ
160 ml
Milk
๐พ
480 g
All-purpose Flour Or Whole Wheat Pastry Flour
๐ง
10 g
Pumpkin Pie Spice
๐งช
15 g
Baking Powder
๐ง
2.5 g
Kosher Salt
๐ฅ
38 ml
Milk
๐
360 g
Powdered Sugar
Preparation Steps
Step 1/8
Mix all ingredients for cinnamon swirl
Step 2/8
Mix all ingredients for pumpkin bread
Step 3/8
Pour half of the bread mixture into the pan
Step 4/8
Spread the cinnamon swirl mixture
Step 5/8
Pour the rest of the bread mixture
Step 6/8
Bake at 350ยฐF (175ยฐC) for 45-55 minutes
Step 7/8
Mix all ingredients for icing
Step 8/8
Drizzle icing over the bread
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos