Pasta with pea cream, buffalo stracciatella and crispy sausage by @maritoemoglie_incucina

40 min
Medium

2 servings

🍝

350 g

Short Pasta

🧀

150 g

Buffalo Stracciatella

🧅

0.5

Onion

🟢

350 g

Peas

🌭

2

Sausages

Preparation Steps

  1. Step 1/9

    In a non-stick pan, add a drizzle of oil and the onion. Add the peas.

  2. Step 2/9

    Adjust everything with a pinch of salt and add a ladle of pasta cooking water.

  3. Step 3/9

    Transfer the mixture to a blender and blend until you get a smooth cream.

  4. Step 4/9

    If the cream is too thick, add cooking water until you reach the desired consistency.

  5. Step 5/9

    Shell the sausages from the casings and cook them until they become crispy.

  6. Step 6/9

    Cook the pasta in boiling salted water and drain it al dente.

  7. Step 7/9

    Transfer the pasta to the pan with the sausages.

  8. Step 8/9

    Add the pea cream, the buffalo stracciatella and a little cooking water, mix everything and add a nice sprinkle of grated Parmesan.

  9. Step 9/9

    Plate generously and... ENJOY!

Composition

Ingredients

Types

Pasta, Dairy, Vegetables, Meat

Ingredients

short pasta, buffalo stracciatella, onion, peas, sausages

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

High protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

non-stick pan, blender

Appliances

stove, blender

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crispy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month