Halloween Monster Mash Cookies by @halfbakedharvest
25 min
Medium
24 servings
🧈
330 g
Salted Butter
🍯
290 g
Dark Brown Sugar
🍯
98 g
Light Brown Sugar
🥚
2.9
Large Eggs
🥚
1.5
Egg Yolk
🧪
22 ml
Vanilla Extract
🌾
360 g
All-purpose Flour
15 g
Baking Soda
15 g
Baking Powder
🧂
3.6 g
Kosher Salt
🌾
230 g
Old Fashioned Oats
🍬
310 g
Halloween M&M’s
🥨
88 g
Mini Pretzel Sticks
🍫
260 g
Semi-sweet Chocolate Chips
🍬
1.5 packet
Candy Eyes
Preparation Steps
Step 1/6
Preheat oven to 350°F (175°C).
Step 2/6
Mix butter, sugars, eggs and vanilla.
Step 3/6
Add flour, baking soda, baking powder and salt.
Step 4/6
Stir in oats, M&M’s, pretzels and chocolate chips.
Step 5/6
Drop dough onto baking sheet.
Step 6/6
Bake for 10-12 minutes.
Composition
Ingredients
Types
Dairy, Sweeteners, Spices, Grains, Leavening agents, Candy, Snacks
Ingredients
salted butter, dark brown sugar, light brown sugar, large eggs, egg yolk, vanilla extract, all-purpose flour, baking soda, baking powder, kosher salt, old fashioned oats, Halloween M&M’s, mini pretzel sticks, semi-sweet chocolate chips, candy eyes
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
mixing bowl, baking sheet, oven mitts
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Halloween
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crisp, Soft, Gooey, Crunchy
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)