Halloween Monster Mash Cookies by @halfbakedharvest

25 min

24 servings

🧈

330 g

Salted butter

🍬

290 g

Dark brown sugar

🍬

98 g

Light brown sugar

🥚

2.9

Large eggs

🥚

1.5

Egg yolk

🍦

22 ml

Vanilla extract

🌾

360 g

All-purpose flour

🫙

15 g

Baking soda

🫙

15 g

Baking powder

🧂

3.6 g

Kosher salt

🌾

230 g

Old fashioned oats

🍫

310 g

Halloween m&m’s

🍞

88 g

Mini pretzel sticks

🍫

260 g

Semi-sweet chocolate chips

🍬

1.5 packets

Candy eyes

  1. Preheat

    Preheat oven to 350°F (175°C).

  2. Mix
    • salted butter
    • large eggs
    • vanilla extract

    Mix butter, sugars, eggs and vanilla.

  3. Add
    • all-purpose flour
    • kosher salt

    Add flour, baking soda, baking powder and salt.

  4. Stir
    • old fashioned oats
    • semi-sweet chocolate chips
    • mini pretzel sticks

    Stir in oats, M&M’s, pretzels and chocolate chips.

  5. Drop

    Drop dough onto baking sheet.

  6. Bake

    Bake for 10-12 minutes.

Halloween Monster Mash Cookies by @halfbakedharvest

25 min

24 servings

🧈

330 g

Salted butter

🍬

290 g

Dark brown sugar

🍬

98 g

Light brown sugar

🥚

2.9

Large eggs

🥚

1.5

Egg yolk

🍦

22 ml

Vanilla extract

🌾

360 g

All-purpose flour

🫙

15 g

Baking soda

🫙

15 g

Baking powder

🧂

3.6 g

Kosher salt

🌾

230 g

Old fashioned oats

🍫

310 g

Halloween m&m’s

🍞

88 g

Mini pretzel sticks

🍫

260 g

Semi-sweet chocolate chips

🍬

1.5 packets

Candy eyes

Preparation Steps

  1. Step 1/6

    Preheat oven to 350°F (175°C).

  2. Step 2/6

    Mix butter, sugars, eggs and vanilla.

  3. Step 3/6

    Add flour, baking soda, baking powder and salt.

  4. Step 4/6

    Stir in oats, M&M’s, pretzels and chocolate chips.

  5. Step 5/6

    Drop dough onto baking sheet.

  6. Step 6/6

    Bake for 10-12 minutes.

Composition

Ingredients

Types

Dairy, Sweeteners, Spices, Grains, Leavening agents, Candy, Snacks

Ingredients

salted butter, dark brown sugar, light brown sugar, large eggs, egg yolk, vanilla extract, all-purpose flour, baking soda, baking powder, kosher salt, old fashioned oats, Halloween M&M’s, mini pretzel sticks, semi-sweet chocolate chips, candy eyes

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, baking sheet, oven mitts

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crisp, Soft, Gooey, Crunchy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)