Rajasthani Mutton Laal Maans by @rahulsinghbisht567

1h40
Medium

4 servings

🐑

0.45 kg

Mutton

🌶️

28 g

Mathania Mirch

Preparation Steps

  1. Step 1/5

    Soak Mathania Mirch in hot water for 30 mins then grind to paste.

  2. Step 2/5

    Marinate mutton with ginger garlic paste.

  3. Step 3/5

    Cook onions with ghee, mustard oil, and khade masale until light golden brown.

  4. Step 4/5

    Add marinated mutton, chilli paste, and salt. Cook for 3 to 5 mins in low medium flame.

  5. Step 5/5

    Add curd, water, red chilli powder, dhaniya powder, jeera powder, and water. Cook for 50 to 60 mins in low flame.

Composition

Ingredients

Types

Meat, Spices

Ingredients

Mutton, Mathania Mirch

Allergens

to inform

Dietetics

Dietary regimen

Non-Vegetarian

Calories

500 kcal

Macro nutrients

Protein: 25g

Nutritional Information

Minerals

Iron: 3.5mg

Vitamins

Vitamin B12: 2.4mcg

Preparation

Time Information

Preparation

40 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Grinder, Pan, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@rahulsinghbisht567

Origin

Cuisine

Indian, Rajasthani

Geographic

to inform

Various

Aspect

Texture

Tender, Spicy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (In airtight container)