Classic French Onion Soup by @testkitchen
2h
Medium
4 servings
🧅
0.9 kg
Onions
🍖
1.9 l
Beef Broth
🧀
230 g
Gruyère
Preparation Steps
Step 1/3
Slow-caramelize the onions.
Step 2/3
Add beef broth and simmer.
Step 3/3
Top with Gruyère and broil.
Composition
Ingredients
Types
Vegetables, Meat, Dairy
Ingredients
Onions, Beef Broth, Gruyère
Allergens
Lactose
Dietetics
Dietary regimen
Gluten Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
1 hour 0 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Soup Ladle
Appliances
Stove, Oven
Type
Type
Type Of Dish
Starter
Occasions
Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft, Gooey
Flavors
Savory, Rich
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month