Pumpkin Bread with Scamorza Cheese Heart by @cakeofgina_

N/A
Medium

1 serving

🍞

400 g

Manitoba Flour

💧

190 g

Water

🍞

10 g

Brewer's Yeast

🎃

200 g

Pumpkin Puree

🫒

20 g

Olive Oil

🧂

10 g

Salt

🧀

Scamorza Cheese

🧂

Turmeric

Preparation Steps

  1. Step 1/3

    Mix all the ingredients except the cheese

  2. Step 2/3

    Add the cheese to the dough

  3. Step 3/3

    Bake in the oven

Composition

Ingredients

Types

Vegetables, Dairy, Beverages, Bakery, Condiments, Spices

Ingredients

Manitoba flour, Water, Brewer's yeast, Pumpkin puree, Olive oil, Salt, Scamorza cheese, Turmeric

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Bowl, Spoon, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Starter

Occasions

Aperitif

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft, Cheesy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :