Chicken noodle soup by @manningherkitchen

30 min
Easy

1 serving

🧅

0.5

Onion

🧄

3 cloves

Garlic

🥕

16 mini

Carrots

0.47 l

Chicken

1.9 l

Chicken Or Vegetable Broth

0.24 l

Pasta

0.5 tsp

Thyme

1

Bay Leaf

1 tsp

Parsley

🧂

0.5 tsp

Salt

0.25 tsp

Pepper

1

Potato

1 juice

Lemon

Preparation Steps

  1. Step 1/4

    Sauté onion, potato, and carrots in butter or oil until onions are translucent. Add garlic and sauté for another 2 minutes.

  2. Step 2/4

    Add broth and all other ingredients except noodles and lemon. Bring soup mixture to a boil.

  3. Step 3/4

    Add noodles and cook until done, around 12 minutes.

  4. Step 4/4

    Add lemon juice. Stir and taste. Adjust salt or pepper to taste.

Composition

Ingredients

Types

Vegetables, Meat, Liquid, Grain, Herbs, Spices, Fruit

Ingredients

onion, garlic, carrots, chicken, chicken or vegetable broth, pasta, thyme, bay leaf, parsley, salt, pepper, potato, lemon

Allergens

Gluten

Dietetics

Dietary regimen

Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

large pot, knife, grater, measuring cups, measuring spoons

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Liquid, Soft

Flavors

Savory, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 4-6 months