Smothered Chicken in Mushroom Wine Pan Gravy by @halfbakedharvest
4 servings
🍗
0.68 kg
Thin-cut Chicken Breasts
🧂
Kosher Salt
🧂
Black Pepper
🌾
80 ml
All-purpose Flour
🧄
5 ml
Garlic Powder
🧅
5 ml
Onion Powder
🌶️
2.5 ml
Paprika
🌶️
Cayenne
🥓
85 g
Prosciutto
🧈
45 ml
Salted Butter
🍄
0.47 l
Cremini Mushrooms
🧅
2
Shallots
🌿
30 ml
Fresh Thyme Leaves
🌿
15 ml
Fresh Chopped Sage
🍷
0.24 l
Dry White Wine
🍲
0.24 l
Chicken Bone Broth
🥛
0.24 l
Heavy Cream
🧀
0.12 l
Gruyère Cheese
Preparation Steps
Step 1/6
Season chicken with salt, pepper, garlic powder, onion powder, paprika, and cayenne.
Step 2/6
Dredge chicken in flour.
Step 3/6
Cook prosciutto in butter until crispy.
Step 4/6
Cook mushrooms and shallots in same pan.
Step 5/6
Add thyme, sage, wine, broth, and cream.
Step 6/6
Add chicken back to pan and top with cheese.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos