Smothered Chicken in Mushroom Wine Pan Gravy by @halfbakedharvest

45 min

4 servings

🍗

0.68 kg

Thin-cut chicken breasts

🧂

Kosher salt

⚫

Black pepper

🌾

40 g

All-purpose flour

🧄

5 ml

Garlic powder

🧅

5 ml

Onion powder

🌶️

2.5 ml

Paprika

🌶️

Cayenne

🥓

85 g

Prosciutto

🧈

45 ml

Salted butter

🍄

0.47 l

Cremini mushrooms

🧅

2

Shallots

🌿

30 ml

Fresh thyme leaves

🌿

15 ml

Fresh chopped sage

🍷

0.24 l

Dry white wine

🍗

0.24 l

Chicken bone broth

🥛

0.24 l

Heavy cream

🧀

55 g

Gruyère cheese

  1. Season
    • thin-cut chicken breasts
    • kosher salt

    Season chicken with salt, pepper, garlic powder, onion powder, paprika, and cayenne.

  2. Dredge
    • thin-cut chicken breasts
    • all-purpose flour

    Dredge chicken in flour.

  3. Cook
    • prosciutto
    • salted butter

    Cook prosciutto in butter until crispy.

  4. Cook
    • cremini mushrooms
    • shallots

    Cook mushrooms and shallots in same pan.

  5. Add
    • fresh thyme leaves
    • dry white wine
    • chicken bone broth

    Add thyme, sage, wine, broth, and cream.

  6. Add
    • thin-cut chicken breasts

    Add chicken back to pan and top with cheese.

Smothered Chicken in Mushroom Wine Pan Gravy by @halfbakedharvest

45 min

4 servings

🍗

0.68 kg

Thin-cut chicken breasts

🧂

Kosher salt

⚫

Black pepper

🌾

40 g

All-purpose flour

🧄

5 ml

Garlic powder

🧅

5 ml

Onion powder

🌶️

2.5 ml

Paprika

🌶️

Cayenne

🥓

85 g

Prosciutto

🧈

45 ml

Salted butter

🍄

0.47 l

Cremini mushrooms

🧅

2

Shallots

🌿

30 ml

Fresh thyme leaves

🌿

15 ml

Fresh chopped sage

🍷

0.24 l

Dry white wine

🍗

0.24 l

Chicken bone broth

🥛

0.24 l

Heavy cream

🧀

55 g

Gruyère cheese

Preparation Steps

  1. Step 1/6

    Season chicken with salt, pepper, garlic powder, onion powder, paprika, and cayenne.

  2. Step 2/6

    Dredge chicken in flour.

  3. Step 3/6

    Cook prosciutto in butter until crispy.

  4. Step 4/6

    Cook mushrooms and shallots in same pan.

  5. Step 5/6

    Add thyme, sage, wine, broth, and cream.

  6. Step 6/6

    Add chicken back to pan and top with cheese.

Composition

Ingredients

Types

Meat, Spices, Grains, Dairy, Vegetables, Herbs, Alcohol, Broth

Ingredients

thin-cut chicken breasts, kosher salt, black pepper, all-purpose flour, garlic powder, onion powder, paprika, cayenne, prosciutto, salted butter, cremini mushrooms, shallots, fresh thyme leaves, fresh chopped sage, dry white wine, chicken bone broth, heavy cream, Gruyère cheese

Allergens

Gluten, Lactose, Alcohol

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, pan, spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crispy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month