Orecchiette alla Positanese by @maritoemoglie_incucina
4 servings
🍝
500 g
Orecchiette
🍅
600 g
Cherry Tomatoes
🧀
1
Burrata
🫒
Extra Virgin Olive Oil
🧀
Parmesan Cheese
🌿
Fresh Basil
🌭
2
Sausages
🧄
1
Garlic Clove
🧂
Salt
Preparation Steps
Step 1/12
Brown the sausages in oil.
Step 2/12
Cook until crispy.
Step 3/12
In the same pan, add garlic, tomatoes, salt and basil.
Step 4/12
Add a ladle of cooking water and cook.
Step 5/12
Remove the garlic.
Step 6/12
In a mixer, put half of the sauce, burrata and oil and blend.
Step 7/12
Cook the pasta until al dente.
Step 8/12
Add the sausages to the pan and let them flavor.
Step 9/12
Add half of the sauce made with tomatoes and burrata to the pan and mix.
Step 10/12
Add the pasta to the pan and toss.
Step 11/12
Add the rest of the cream and continue to mix.
Step 12/12
Turn off the heat, garnish with a cascade of grated cheese, fresh basil and enjoy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos