Prawn Coconut Curry by @rahulsinghbisht567
20 min
Medium
2 servings
🦐
11
Prawn
🥥
1
Coconut
7.4 g
Mustard Seed
🧄
1 clove
Garlic
1
Curry Leaf
3.7 g
Haldi Powder
🌶️
3.7 g
Red Chilli Powder
🥥💦
240 ml
Coconut Water
🥥🥛
240 ml
Coconut Milk
🧂
1 pinch
Salt
🛢️
15 ml
Oil
Preparation Steps
Step 1/4
Sauté prawns, mustard seed, garlic, and curry leaf for 2-3 mins.
Step 2/4
Add haldi, chilli powder, and paste. Cook for 2-3 mins.
Step 3/4
Add coconut water, salt, milk, and dry coconut. Cook for 3-4 mins.
Step 4/4
Remove prawns and cook for 2-3 mins.
Composition
Ingredients
Types
Seafood, Vegetables, Spices, Liquids, Oils
Ingredients
Prawn, Coconut, Mustard seed, Garlic, Curry leaf, Haldi powder, Red chilli powder, Coconut water, Coconut milk, Salt, Oil
Allergens
Shellfish
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
Protein: 0g
Nutritional Information
Minerals
Sodium: 0mg
Vitamins
Vitamin C: 0mg
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Pan, Spatula
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@rahulsinghbisht567
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Spicy, Salty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : 1 month (In airtight container)