Puffed Pasta by @federicofusca

2h10

2 servings

🍝

250 g

Pasta

🫗

0.5 l

Seed oil

  1. Cook
    • Pasta

    Cook the pasta for 4 times its normal cooking time

  2. Step
    • Pasta

    Dry and dehydrate the pasta

  3. Fry
    • Pasta
    • Seed oil

    Fry the pasta in hot seed oil until it bursts

Puffed Pasta by @federicofusca

2h10

2 servings

🍝

250 g

Pasta

🫗

0.5 l

Seed oil

Preparation Steps

  1. Step 1/3

    Cook the pasta for 4 times its normal cooking time

  2. Step 2/3

    Dry and dehydrate the pasta

  3. Step 3/3

    Fry the pasta in hot seed oil until it bursts

Composition

Ingredients

Types

Pasta, Oil

Ingredients

Pasta, Seed oil

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

600 kcal

Macro nutrients

Carbohydrates: 80g, Fat: 30g

Nutritional Information

Minerals

Sodium: 0.5g

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

10 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Pot, Frying pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Dry,Covered), fridge : 2 days (In airtight container)