Puffed Pasta by @federicofusca
2h10
Medium
2 servings
🍝
250 g
Pasta
🛢️
0.5 l
Seed Oil
Preparation Steps
Step 1/3
Cook the pasta for 4 times its normal cooking time
Step 2/3
Dry and dehydrate the pasta
Step 3/3
Fry the pasta in hot seed oil until it bursts
Composition
Ingredients
Types
Pasta, Oil
Ingredients
Pasta, Seed oil
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
600 kcal
Macro nutrients
Carbohydrates: 80g, Fat: 30g
Nutritional Information
Minerals
Sodium: 0.5g
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
10 minutes
Overall
2 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Pot, Frying pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Dry,Covered), fridge : 2 days (In airtight container)