Homemade Tortillas by @manningherkitchen

1h
Medium

1 serving

🌾

710 ml

All-purpose Flour

🧂

3.7 ml

Table Salt

🧪

5 ml

Baking Powder

🛢️

79 ml

Vegetable Oil

💧

240 ml

Warm Water

Preparation Steps

  1. Step 1/4

    Combine dry ingredients. Make a well in the center. Add water and oil. Mix together.

  2. Step 2/4

    Knead dough on a floured surface. Roll out into a log and cut into 8 pieces. Let rest under a damp towel for 15 minutes to 2 hours.

  3. Step 3/4

    Heat a frying pan. Roll out dough on a floured surface. Use a pizza cutter to shape if needed.

  4. Step 4/4

    Cook each side of the tortilla in the dry frying pan until bubbles form and there are a few light brown spots. Keep tortillas covered so they stay soft.

Composition

Ingredients

Types

Grains, Seasoning, Oil, Liquid

Ingredients

all-purpose flour, table salt, baking powder, vegetable oil, warm water

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Pizza cutter

Appliances

Frying pan

Type

Type

Type Of Dish

Main Course

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Same day, fridge : Up to a week, freezer : Up to a month