Homemade Tortillas by @manningherkitchen
8 servings
🌾
360 g
All-purpose flour
🧂
3.7 ml
Table salt
🫙
5 ml
Baking powder
🫗
79 ml
Vegetable oil
💧
240 ml
Warm water
Combine
vegetable oil
warm water
all-purpose flour
Combine dry ingredients. Make a well in the center. Add water and oil. Mix together.
Knead
Knead dough on a floured surface. Roll out into a log and cut into 8 pieces. Let rest under a damp towel for 15 minutes to 2 hours.
HeatHeat a frying pan. Roll out dough on a floured surface. Use a pizza cutter to shape if needed.
- Cook
Cook each side of the tortilla in the dry frying pan until bubbles form and there are a few light brown spots. Keep tortillas covered so they stay soft.
Homemade Tortillas by @manningherkitchen
8 servings
🌾
360 g
All-purpose flour
🧂
3.7 ml
Table salt
🫙
5 ml
Baking powder
🫗
79 ml
Vegetable oil
💧
240 ml
Warm water
Preparation Steps
Step 1/4
Combine dry ingredients. Make a well in the center. Add water and oil. Mix together.
Step 2/4
Knead dough on a floured surface. Roll out into a log and cut into 8 pieces. Let rest under a damp towel for 15 minutes to 2 hours.
Step 3/4
Heat a frying pan. Roll out dough on a floured surface. Use a pizza cutter to shape if needed.
Step 4/4
Cook each side of the tortilla in the dry frying pan until bubbles form and there are a few light brown spots. Keep tortillas covered so they stay soft.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 8 minutes
Overall
1 hour 8 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@manningherkitchen
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos