Pumpkin Spaghetti O’s by @halfbakedharvest

30 min

4 servings

🧈

90 g

Salted butter

🌿

15 g

Sage leaves

🧄

9 g

Garlic

🌶️

Chili flakes

🎃

240 g

Pumpkin purée

🍎

80 ml

Apple cider

🍝

200 g

Anellini or other small pasta

🧀

100 g

Parmesan

🧀

50 g

Gouda

🫙

1.2 g

Nutmeg

🧂

Kosher salt

⚫

Black pepper

🌿

30 g

Thyme

🥛

120 ml

Milk/cream

  1. Melt
    • salted butter

    Melt butter in a pot.

  2. Add
    • sage leaves
    • garlic
    • chili flakes

    Add sage leaves, garlic, and chili flakes.

  3. Stir
    • pumpkin purée
    • apple cider

    Stir in pumpkin purée and apple cider.

  4. Add
    • Anellini or other small pasta

    Add pasta and cook until al dente.

  5. Stir
    • parmesan
    • gouda
    • nutmeg

    Stir in parmesan, gouda, nutmeg, salt, and pepper.

  6. Add
    • thyme
    • milk/cream

    Add thyme and milk/cream to thin the sauce.

Pumpkin Spaghetti O’s by @halfbakedharvest

30 min

4 servings

🧈

90 g

Salted butter

🌿

15 g

Sage leaves

🧄

9 g

Garlic

🌶️

Chili flakes

🎃

240 g

Pumpkin purée

🍎

80 ml

Apple cider

🍝

200 g

Anellini or other small pasta

🧀

100 g

Parmesan

🧀

50 g

Gouda

🫙

1.2 g

Nutmeg

🧂

Kosher salt

⚫

Black pepper

🌿

30 g

Thyme

🥛

120 ml

Milk/cream

Preparation Steps

  1. Step 1/6

    Melt butter in a pot.

  2. Step 2/6

    Add sage leaves, garlic, and chili flakes.

  3. Step 3/6

    Stir in pumpkin purée and apple cider.

  4. Step 4/6

    Add pasta and cook until al dente.

  5. Step 5/6

    Stir in parmesan, gouda, nutmeg, salt, and pepper.

  6. Step 6/6

    Add thyme and milk/cream to thin the sauce.

Composition

Ingredients

Types

Dairy, Herbs, Vegetables, Spices, Fruits, Grains

Ingredients

salted butter, sage leaves, garlic, chili flakes, pumpkin purée, apple cider, Anellini or other small pasta, parmesan, gouda, nutmeg, kosher salt, black pepper, thyme, milk/cream

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Pot, Knife, Grater, Stirrer

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)