Chicken with 32 Cloves of Garlic by @testkitchen
N/A
Medium
1 serving
🍗
0.45 kg
Chicken Cutlets
🧅
1
Shallot
🌿
5 g
Thyme
🧄
32 cloves
Garlic
🍵
240 ml
Chicken Broth
Preparation Steps
Step 1/3
Sear the chicken cutlets in a pan.
Step 2/3
Prepare a pan sauce with shallot, chicken broth, and thyme.
Step 3/3
Add creamy garlic confit to the pan.
Composition
Ingredients
Types
Meat, Vegetables, Herbs, Liquids
Ingredients
Chicken cutlets, Shallot, Thyme, Garlic, Chicken broth
Allergens
to inform
Dietetics
Dietary regimen
Gluten free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Pan, Knife, Spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Tender
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :