Onigiri by @jessicainthekitchen
50 min
Easy
4 servings
🍚
400 g
Sushi Rice/Japanese Short Grain Rice
🧂
15 ml
Furikake
🌱
130 ml
Vegan Chickpea Tuna
🧂
Sea Salt
🌿
Roasted Nori
Preparation Steps
Step 1/4
Wash and cook rice in rice cooker
Step 2/4
Mix cooked rice with furikake
Step 3/4
Shape rice into a ball and add filling
Step 4/4
Wrap with nori strip
Composition
Ingredients
Types
Grains, Condiments, Vegetables, Seaweed
Ingredients
sushi rice/Japanese short grain rice, furikake, vegan chickpea tuna, sea salt, roasted nori
Allergens
to inform
Dietetics
Dietary regimen
Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
rice cooker, spoon, hand
Appliances
rice cooker
Type
Type
Type Of Dish
Snack
Occasions
Anytime
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Japanese
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Salty, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month