Onigiri by @jessicainthekitchen

50 min

4 servings

🍚

400 g

Sushi rice/Japanese short grain rice

🍙

15 ml

Furikake

🐟

130 ml

Vegan chickpea tuna

🧂

Sea salt

🍙

Roasted nori

  1. Wash
    • sushi rice/Japanese short grain rice

    Wash and cook rice in rice cooker

  2. Mix
    • sushi rice/Japanese short grain rice
    • furikake

    Mix cooked rice with furikake

  3. Shape
    • sushi rice/Japanese short grain rice

    Shape rice into a ball and add filling

  4. Wrap
    • roasted nori

    Wrap with nori strip

Onigiri by @jessicainthekitchen

50 min

4 servings

🍚

400 g

Sushi rice/Japanese short grain rice

🍙

15 ml

Furikake

🐟

130 ml

Vegan chickpea tuna

🧂

Sea salt

🍙

Roasted nori

Preparation Steps

  1. Step 1/4

    Wash and cook rice in rice cooker

  2. Step 2/4

    Mix cooked rice with furikake

  3. Step 3/4

    Shape rice into a ball and add filling

  4. Step 4/4

    Wrap with nori strip

Composition

Ingredients

Types

Grains, Condiments, Vegetables, Seaweed

Ingredients

sushi rice/Japanese short grain rice, furikake, vegan chickpea tuna, sea salt, roasted nori

Allergens

to inform

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

rice cooker, spoon, hand

Appliances

rice cooker

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Salty, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month