Cheesy Gouda, Bacon and Pumpkin Pizza by @halfbakedharvest
35 min
Medium
2 servings
🎃
120 g
Pumpkin Purée
🌶️
5 g
Chili Powder
🌶️
5 g
Smoked Paprika
🧄
3 g
Garlic Powder
🧂
0.5 g
Sea Salt
🌶️
30 ml
Hot Sauce
🍞
230 g
Pizza Dough
🥬
67 g
Shredded Kale
🧀
110 g
Shredded Cheddar Cheese
🧀
340 g
Shredded Gouda Cheese
🥓
120 g
Cooked Bacon
🍯
5 ml
Honey
🌿
10 g
Fresh Cilantro And Green Onion
Preparation Steps
Step 1/6
Mix pumpkin purée with spices and hot sauce
Step 2/6
Spread mixture on pizza dough
Step 3/6
Top with kale and cheeses
Step 4/6
Bake until cheese is melted and crust is golden
Step 5/6
Top with bacon and drizzle with honey
Step 6/6
Garnish with fresh cilantro and green onion
Composition
Ingredients
Types
Vegetables, Spices, Sauces, Bakery, Dairy, Meat, Herbs
Ingredients
pumpkin purée, chili powder, smoked paprika, garlic powder, sea salt, hot sauce, pizza dough, shredded kale, shredded cheddar cheese, shredded gouda cheese, cooked bacon, honey, fresh cilantro and green onion
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
600 kcal
Macro nutrients
Protein: 30g
Nutritional Information
Minerals
Sodium: 1500mg
Vitamins
Vitamin K: 20µg
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Pizza cutter, Baking sheet, Mixing bowl
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Cheesy
Flavors
Savory, Spicy, Salty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month