Brown Butter Pumpkin Oatmeal Latte Cookies by @halfbakedharvest
24 servings
🧈
500 g
Salted butter
🍬
360 g
Brown sugar
🎃
230 g
Pumpkin butter
🥚
1.5 eggs
Large egg
🍦
36 ml
Vanilla extract
☕
44 g
Espresso powder or instant coffee
🍚
360 g
All-purpose flour
🌾
230 g
Old fashioned oats
🫙
7.3 g
Baking soda
🧂
11 g
Pumpkin pie or chai spice
🧂
3.6 g
Kosher salt
🧂
Sea salt
🍚
260 g
Powdered sugar
Preheat
Preheat oven to 350°F (175°C).
Mix
brown sugar
all-purpose flour
old fashioned oats
Mix dry ingredients.
Mix
salted butter
large egg
vanilla extract
Mix wet ingredients.
Combine
Combine all and mix.
Bake
Bake for 15 minutes.
Brown Butter Pumpkin Oatmeal Latte Cookies by @halfbakedharvest
24 servings
🧈
500 g
Salted butter
🍬
360 g
Brown sugar
🎃
230 g
Pumpkin butter
🥚
1.5 eggs
Large egg
🍦
36 ml
Vanilla extract
☕
44 g
Espresso powder or instant coffee
🍚
360 g
All-purpose flour
🌾
230 g
Old fashioned oats
🫙
7.3 g
Baking soda
🧂
11 g
Pumpkin pie or chai spice
🧂
3.6 g
Kosher salt
🧂
Sea salt
🍚
260 g
Powdered sugar
Preparation Steps
Step 1/5
Preheat oven to 350°F (175°C).
Step 2/5
Mix dry ingredients.
Step 3/5
Mix wet ingredients.
Step 4/5
Combine all and mix.
Step 5/5
Bake for 15 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos