Brown Butter Pumpkin Oatmeal Latte Cookies by @halfbakedharvest
30 min
Medium
24 servings
🧈
330 g
Salted Butter
🟤
360 g
Brown Sugar
🎃
230 g
Pumpkin Butter
🥚
1.5 egg
Large Egg
🧪
22 ml
Vanilla Extract
☕
44 g
Espresso Powder Or Instant Coffee
🍚
360 g
All-purpose Flour
🌾
230 g
Old Fashioned Oats
🧂
7.3 g
Baking Soda
🧂
11 g
Pumpkin Pie Or Chai Spice
🧂
3.6 g
Kosher Salt
🧂
Sea Salt
🧈
160 g
Salted Butter
🍚
260 g
Powdered Sugar
🧪
15 ml
Vanilla Extract
Preparation Steps
Step 1/5
Preheat oven to 350°F (175°C).
Step 2/5
Mix dry ingredients.
Step 3/5
Mix wet ingredients.
Step 4/5
Combine all and mix.
Step 5/5
Bake for 15 minutes.
Composition
Ingredients
Types
Dairy, Sweeteners, Fruit, Spices, Beverages, Grains, Leaveners
Ingredients
salted butter, brown sugar, pumpkin butter, large egg, vanilla extract, espresso powder or instant coffee, all-purpose flour, old fashioned oats, baking soda, pumpkin pie or chai spice, kosher salt, sea salt, powdered sugar
Allergens
Dairy, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, baking sheet, oven
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Chewy
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 week, fridge : 2 weeks, freezer : 3 months