Basic Bread Dough

2h30
Easy

4 servings

🌾

500 g

Flour

💧

350 ml

Water

🍞

7 g

Yeast

🧂

5 g

Salt

Preparation Steps

  1. Step 1/6

    Combine flour, yeast, salt.

  2. Step 2/6

    Add water, form dough.

  3. Step 3/6

    Knead until smooth.

  4. Step 4/6

    Let rise, covered.

  5. Step 5/6

    Divide, shape loaves.

  6. Step 6/6

    Bake until golden.

Composition

Ingredients

Types

Grain, Dairy, Other

Ingredients

Flour, Water, Yeast, Salt

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

30 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Bowl, Spoon, Baking Sheet

Appliances

Oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Any

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 1 week (Airtight container), freezer : 3 months (Freezer bag)