Lemon Tart by @lesgourmandisesdeloubna
2h25
Medium
8 servings
🌾
250 g
Flour
🧈
100 g
Soft Butter
🍚
80 g
Icing Sugar
🥚
1
Egg
🧂
1 pinch
Salt
🍋
2
Lemon Zest
🍋
150 ml
Lemon Juice
🍚
130 g
Sugar
🥚
4
Eggs
🥛
250 ml
Fresh Cream
Preparation Steps
Step 1/9
Cream butter, sugar, salt.
Step 2/9
Add egg, mix, incorporate flour.
Step 3/9
Chill dough 2 hours.
Step 4/9
Roll out, fit in mold.
Step 5/9
Bake at 356°F until golden.
Step 6/9
Mix zest, sugar.
Step 7/9
Add eggs, whisk.
Step 8/9
Add juice, cream, mix.
Step 9/9
Pour on crust, bake 284°F.
Composition
Ingredients
Types
Baking, Dairy, Seasoning, Fruit
Ingredients
flour, soft butter, icing sugar, egg, salt, lemon zest, lemon juice, sugar, eggs, fresh cream
Allergens
gluten, dairy, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
25 minutes
Overall
2 hours 25 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
rolling pin, tart mold, whisk
Appliances
oven, refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Tea Time, Dessert
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered), freezer : 1 month (wrapped,airtight)