Gluten-Free Vegan Mexican Tostadas by @beyondfoodmarket

25 min
Easy

1 serving

🌮

3

Tostadas

🌱

230 g

Beyond Meat

🥫

430 g

Black Beans

🍅

2

Tomato

🥬

47 g

Lettuce

🥑

1

Avocado

🍅

110 g

Salsa

🍋

0.5

Lime

Preparation Steps

  1. Step 1/9

    Air-fry tostadas

  2. Step 2/9

    Cook Beyond Meat

  3. Step 3/9

    Prepare refried beans

  4. Step 4/9

    Dice tomatoes

  5. Step 5/9

    Chop lettuce

  6. Step 6/9

    Slice avocado

  7. Step 7/9

    Assemble tostadas

  8. Step 8/9

    Top with salsa

  9. Step 9/9

    Sprinkle lime

Composition

Ingredients

Types

Grain, Protein, Meat substitute, Vegetables, Fruit, Condiments

Ingredients

Tostadas, Beyond Meat, Black Beans, Tomato, Lettuce, Avocado, Salsa, Lime

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, spoon, bowl

Appliances

air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@beyondfoodmarket

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Spicy, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer :