Peanut Butter Ramen by @alfiecooks_
4 servings
🛢️
44 ml
Sesame Oil
🌿
45 g
Ginger
🧄
15 g
Garlic Cloves
🌱
100 g
Spring Onions
🌶️
5 ml
Chilli Oil
🟡
5 g
Turmeric
🍯
30 ml
Soy Sauce
🍶
10 g
Miso Paste
🥜
32 g
Peanut Butter
🍯
15 g
Tahini
🍲
1.3 l
Vegetable Stock
🥥
200 ml
Coconut Milk
🍋
67 g
Lime
🍚
13 g
Sugar
🧂
Salt
🌶️
Pepper
🍲
400 g
Firm Tofu
🍚
100 g
Cornflour
🥦
Broccoli
🥬
Pak Choi
🍜
400 g
Rice Noodles
🌱
Toasted Sesame Seeds
🌿
Fresh Coriander
Preparation Steps
Step 1/7
Mince garlic, ginger & chilli; fry in sesame oil.
Step 2/7
Mix stock, miso, tahini, peanut butter; add coconut milk.
Step 3/7
Season with soy sauce, turmeric, pepper, sugar; simmer.
Step 4/7
Season lime juice; prepare tofu glaze with water.
Step 5/7
Slice tofu, coat in cornflour, fry; add to glaze.
Step 6/7
Cook noodles + veg; slice spring onion, toast sesame seeds.
Step 7/7
Assemble: noodles, broth, tofu, veg, garnishes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos