Roulés saumon Boursin by @foodblog__fr

48 min

4 servings

🥔

500 g

Potatoes

🐟

230 g

Salmon

🧀

150 g

Boursin

🧀

100 g

Mozzarella

  1. Slice
    • Potatoes

    Slice potatoes thinly.

  2. Layer
    • Potatoes
    • Salmon
    • Boursin

    Layer salmon, Boursin, mozzarella on potatoes, roll.

Roulés saumon Boursin by @foodblog__fr

48 min

4 servings

🥔

500 g

Potatoes

🐟

230 g

Salmon

🧀

150 g

Boursin

🧀

100 g

Mozzarella

Preparation Steps

  1. Step 1/2

    Slice potatoes thinly.

  2. Step 2/2

    Layer salmon, Boursin, mozzarella on potatoes, roll.

Composition

Ingredients

Types

Vegetables, Meat, Dairy

Ingredients

Potatoes, Salmon, Boursin, Mozzarella

Allergens

Fish, Milk

Dietetics

Dietary regimen

Gluten-Free, Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

33 minutes

Overall

48 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

knife, baking tray, oven

Appliances

oven

Type

Type

Type Of Dish

Starter

Occasions

Brunch

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer :