Roulés saumon Boursin by @foodblog__fr
32.5 min
Easy
4 servings
🥔
500 g
Potatoes
🐟
230 g
Salmon
🧀
150 g
Boursin
🧀
100 g
Mozzarella
Preparation Steps
Step 1/2
Slice potatoes thinly.
Step 2/2
Layer salmon, Boursin, mozzarella on potatoes, roll.
Composition
Ingredients
Types
Vegetables, Meat, Dairy
Ingredients
Potatoes, Salmon, Boursin, Mozzarella
Allergens
Fish, Milk
Dietetics
Dietary regimen
Gluten-Free, Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
17.5 minutes
Overall
32.5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
knife, baking tray, oven
Appliances
oven
Type
Type
Type Of Dish
Starter
Occasions
Brunch
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :