Chicken Pulao with Aloo Matar Salan by @samsweetandspicetreats

1h
Medium

4 servings

🍗

450 g

Chicken

🥔

200 g

Potatoes

🍵

100 g

Peas

🍚

400 g

Rice

Preparation Steps

  1. Step 1/2

    Dice potatoes, wash rice.

  2. Step 2/2

    Cook chicken, potatoes, peas, and rice.

Composition

Ingredients

Types

Meat, Vegetables, Grains

Ingredients

Chicken, Potatoes, Peas, Rice

Allergens

Poultry

Dietetics

Dietary regimen

Halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

knife, cutting board, pot

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month