Vegan & Gluten-Free Tamales by @beyondfoodmarket

1h27.5
Hard

24 servings

🌽

Maseca (corn Flour)

🥥

Refined Coconut Oil

🍄

Oyster Mushrooms

🌶️

15

Guajillo Chiles

🌶️

5.8

Chiles De Arbol

🧄

2.9 cloves

Garlic

🌿

0.73 tsp

Ground Cumin

🌿

Oregano

🌶️

Poblano Peppers

🧀

Vegan Cheese

🌶️

Anaheim Peppers

Preparation Steps

  1. Step 1/5

    Prepare masa as directed, substituting lard with coconut oil.

  2. Step 2/5

    Make red sauce with chiles, garlic, cumin, and oregano.

  3. Step 3/5

    Cook mushrooms in sauce until tender.

  4. Step 4/5

    Fill tamales with masa, use tortilla press to shape.

  5. Step 5/5

    Steam tamales for 45-55 minutes.

Composition

Ingredients

Types

Grains, Fats and Oils, Vegetables, Herbs and Spices, Dairy Alternatives

Ingredients

Maseca (corn flour), Refined coconut oil, Oyster mushrooms, Guajillo chiles, Chiles de arbol, Garlic, Ground cumin, Oregano, Poblano peppers, Vegan cheese, Anaheim peppers

Allergens

Gluten-Free

Dietetics

Dietary regimen

Vegan, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

27.5 minutes

Overall

1 hour 27.5 minutes

Difficulty

Level

Hard (3/4)

Steps

5 steps

Equipments

Utensils

Tortilla press, Steamer

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, New Year's Eve

Origin

Source

Platform

instagram

Original Creator

@beyondfoodmarket

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)