Ma blanquette de poulet by @cordonbon
4 servings
🍗
600 g
Chicken
🥕
3
Carrots
🥬
1
Leek (white part)
🧅
1
Onion
🧄
4 cloves
Garlic
🧅
2
Shallots
🌿
1 bundle
Bouquet garni
🍄
250 g
Mushrooms
🌿
Curly parsley
🍋
1
Lemon
🧂
Salt
⚫
Pepper
🌶️
Sweet paprika
🧈
50 g
Butter
🌾
50 g
Flour
🍲
600 ml
Stock
🥚
1
Egg yolk
🥛
150 ml
Cream
- Chop
Chop vegetables and herbs.
- Brown
Brown chicken in pan.
Prepare roux with butter and flour.
- Add
Add stock and lemon to roux.
- Combine
Combine all, simmer.
Ma blanquette de poulet by @cordonbon
4 servings
🍗
600 g
Chicken
🥕
3
Carrots
🥬
1
Leek (white part)
🧅
1
Onion
🧄
4 cloves
Garlic
🧅
2
Shallots
🌿
1 bundle
Bouquet garni
🍄
250 g
Mushrooms
🌿
Curly parsley
🍋
1
Lemon
🧂
Salt
⚫
Pepper
🌶️
Sweet paprika
🧈
50 g
Butter
🌾
50 g
Flour
🍲
600 ml
Stock
🥚
1
Egg yolk
🥛
150 ml
Cream
Preparation Steps
Step 1/5
Chop vegetables and herbs.
Step 2/5
Brown chicken in pan.
Step 3/5
Prepare roux with butter and flour.
Step 4/5
Add stock and lemon to roux.
Step 5/5
Combine all, simmer.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos