Ma blanquette de poulet by @cordonbon
1h30
Medium
4 servings
🍗
600 g
Chicken
🥕
3
Carrots
🥬
1
Leek (white Part)
🧅
1
Onion
🧄
4 cloves
Garlic
🧅
2
Shallots
🌿
1 bundle
Bouquet Garni
🍄
250 g
Mushrooms
🌿
Curly Parsley
🍋
1
Lemon
🧂
Salt
🌶️
Pepper
🌶️
Sweet Paprika
🧈
50 g
Butter
50 g
Flour
🍲
600 ml
Stock
🥚
1
Egg Yolk
🥛
150 ml
Cream
Preparation Steps
Step 1/5
Chop vegetables and herbs.
Step 2/5
Brown chicken in pan.
Step 3/5
Prepare roux with butter and flour.
Step 4/5
Add stock and lemon to roux.
Step 5/5
Combine all, simmer.
Composition
Ingredients
Types
Meat, Vegetables, Herbs, Fruits, Condiments, Dairy, Grains, Liquids
Ingredients
chicken, carrots, leek (white part), onion, garlic, shallots, bouquet garni, mushrooms, curly parsley, lemon, salt, pepper, sweet paprika, butter, flour, stock, egg yolk, cream
Allergens
dairy, gluten, eggs
Dietetics
Dietary regimen
Gluten-Free, Low Carb
Calories
450 kcal
Macro nutrients
Protein: 35g, Carbohydrates: 15g, Sugar: 5g, Fat: 25g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 2mg, Potassium: 800mg
Vitamins
Vitamin A: 7505g, Vitamin C: 10mg, Vitamin D: 0.15g, Vitamin B-6: 0.5mg
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, pot, pan, whisk
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Comfort Food
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy, Tender
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 72 hours (in an airtight container)