Wild Rice and Orzo Chicken Soup
6 servings
🍗
340 g
Chicken Breasts Or Thighs
🧅
1 count
Yellow Onion
🧄
4 cloves
Garlic
🌾
240 ml
Wild Rice Blend
🥕
360 ml
Carrots
🥬
240 ml
Celery
🌿
15 ml
Poultry Seasoning
🌶️
2.5 ml
Paprika
🧂
Kosher Salt
🌑
Black Pepper
🍲
1.4
Low-sodium Chicken Broth
🥬
480 ml
Baby Spinach Or Kale
🍝
180 ml
Orzo Pasta
🌿
60 ml
Fresh Parsley
🥛
240 ml
Heavy Cream Or Whole Milk
🧈
90 ml
Salted Butter
🌿
8
Fresh Sage Leaves
🧀
Shaved Parmesan
Preparation Steps
Step 1/7
Combine chicken, onion, garlic, rice, carrots, celery, seasoning, paprika, salt, pepper, and broth in crockpot.
Step 2/7
Cook on high 4 hours (crockpot) or until rice is tender.
Step 3/7
Brown butter with sage leaves; set aside.
Step 4/7
Cook orzo separately; add to soup with greens.
Step 5/7
Stir in cream, parsley, and sage butter.
Step 6/7
Shred chicken; return to soup.
Step 7/7
Serve with shaved parmesan on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos