Calabrian Chili Roasted Red Pepper Pizza
25 min
Medium
1 serving
🍕
150 g
Pizza Dough
🌱
Sesame Seeds
🍅
150 ml
Marinara Sauce
🌶️
30 ml
Calabrian Chili Paste
🫑
450 g
Roasted Red Peppers
🐟
10 ml
Fish Sauce
🧀
170 g
Shredded Mozzarella Cheese
🧀
170 g
Shredded Provolone Cheese
🌿
5 ml
Dried Oregano
🍯
Honey
Preparation Steps
Step 1/12
Roll out dough
Step 2/12
Spread marinara
Step 3/12
Add chili paste
Step 4/12
Layer red peppers
Step 5/12
Drizzle fish sauce
Step 6/12
Sprinkle oregano
Step 7/12
Add mozzarella
Step 8/12
Add provolone
Step 9/12
Sprinkle sesame seeds
Step 10/12
Bake until melted
Step 11/12
Slice and serve
Step 12/12
Drizzle honey
Composition
Ingredients
Types
Grain, Seed, Sauce, Condiment, Vegetables, Dairy, Herb
Ingredients
pizza dough, sesame seeds, marinara sauce, Calabrian chili paste, roasted red peppers, fish sauce, shredded mozzarella cheese, shredded provolone cheese, dried oregano, honey
Allergens
gluten, sesame, chili, fish, dairy
Dietetics
Dietary regimen
vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
knife, rolling pin, pizza cutter
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Casual Party
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Melty
Flavors
Spicy, Savory, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1-2 months (airtight container,separate slices)