Lemony Pesto Chicken Noodle Soup
6 servings
🫒
30 ml
Extra Virgin Olive Oil
🧈
30 ml
Salted Butter
🧅
1 count
Yellow Onion
🧅
2 count
Shallots
🧄
6 cloves
Garlic
🥬
4 ribs
Celery
🥕
6 count
Carrots
🌿
30 ml
Fresh Thyme Leaves
🌿
15 ml
Fresh Rosemary
🌿
5 ml
Crushed Fennel
🧂
Salt
🧂
Black Pepper
🍲
1.9 l
Chicken Bone Broth
🍗
0.45 kg
Boneless Chicken Breasts Or Thighs
🥦
0.47
Broccoli Florets
🌿
0.24 l
Basil Pesto
🍃
0.47 l
Baby Spinach
🍋
30 ml
Lemon Juice
🍜
0.47 l
Egg Noodles
🌿
0.24 l
Parsley
🧀
Parmesan
🌿
Fresh Dill
Preparation Steps
Step 1/7
Heat oil and butter in a pot.
Step 2/7
Add onion, shallots, garlic, celery, carrots, thyme, rosemary, fennel, salt, and pepper.
Step 3/7
Pour in chicken broth, add chicken.
Step 4/7
Simmer until chicken is cooked.
Step 5/7
Add broccoli, pesto, spinach, lemon juice, noodles.
Step 6/7
Cook until noodles are tender.
Step 7/7
Stir in parsley, serve with parmesan and dill.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian, American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos