Profiteroles by @testkitchen

N/A
Medium

1 serving

🥛

Milk

🥚

Eggs

🍞

Pastry Dough

Preparation Steps

  1. Step 1/2

    Combine water, milk, and dough.

  2. Step 2/2

    Process eggs into mixture.

Composition

Ingredients

Types

Dairy, Bakery

Ingredients

Milk, Eggs, Pastry dough

Allergens

Lactose, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Food processor

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (covered), freezer : up to 1 month (airtight container)