Purple Carrot Tart with Rosemary Shortcrust Pastry by @cakeofgina_

1h5

8 servings

🌾

250 g

Flour

🧈

130 g

Butter

🥚

1 medium

Egg

🥚

1 medium

Egg white

🧀

30 g

Pecorino or parmesan cheese

🌽

25 g

Cornstarch

🧂

2.5 ml

Salt

🌿

Rosemary

🧀

500 g

Ricotta cheese

🧀

80 g

Feta cheese

🥜

Hazelnuts

🥕

Purple carrots

  1. Mix
    • flour
    • butter
    • pecorino or parmesan cheese

    Mix flour, cornstarch, cheese, and butter.

  2. Add
    • egg
    • egg white
    • salt

    Add egg, white, salt, rosemary, form dough.

  3. Rest

    Rest dough in fridge for 30 minutes.

  4. Roll

    Roll to 3mm, line tart pan.

  5. Mix
    • salt
    • ricotta cheese
    • feta cheese

    Mix ricotta, feta, salt, pepper.

  6. Spread
    • hazelnuts

    Spread on crust, add hazelnuts.

  7. Slice
    • purple carrots

    Slice carrots, arrange on tart.

  8. Bake

    Bake at 170°C in lower oven.

  9. Add
    • salt
    • purple carrots

    Add raw carrots, oil, salt post-bake.

Purple Carrot Tart with Rosemary Shortcrust Pastry by @cakeofgina_

1h5

8 servings

🌾

250 g

Flour

🧈

130 g

Butter

🥚

1 medium

Egg

🥚

1 medium

Egg white

🧀

30 g

Pecorino or parmesan cheese

🌽

25 g

Cornstarch

🧂

2.5 ml

Salt

🌿

Rosemary

🧀

500 g

Ricotta cheese

🧀

80 g

Feta cheese

🥜

Hazelnuts

🥕

Purple carrots

Preparation Steps

  1. Step 1/9

    Mix flour, cornstarch, cheese, and butter.

  2. Step 2/9

    Add egg, white, salt, rosemary, form dough.

  3. Step 3/9

    Rest dough in fridge for 30 minutes.

  4. Step 4/9

    Roll to 3mm, line tart pan.

  5. Step 5/9

    Mix ricotta, feta, salt, pepper.

  6. Step 6/9

    Spread on crust, add hazelnuts.

  7. Step 7/9

    Slice carrots, arrange on tart.

  8. Step 8/9

    Bake at 170°C in lower oven.

  9. Step 9/9

    Add raw carrots, oil, salt post-bake.

Composition

Ingredients

Types

Grains, Dairy, Animal Products, Seasonings, Herbs, Nuts, Vegetables

Ingredients

flour, butter, egg, egg white, pecorino or parmesan cheese, cornstarch, salt, rosemary, ricotta cheese, feta cheese, hazelnuts, purple carrots

Allergens

gluten, milk, eggs, nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

35 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

bowl, tart pan, knife

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer :