20 Minute Miso Ginger Beef and Broccoli
20 min
Easy
4 servings
🥫
120 ml
Tamari
🥫
120 ml
Soy Sauce
🍲
120 ml
Bone Broth
🍯
30 ml
White Miso Paste
🍯
10 ml
Honey
🌶️
30 ml
Thai Red Curry Paste
🍹
30 ml
Ginger Juice
🛢️
15 ml
Toasted Sesame Oil
🌾
15 ml
Flour
🌾
15 ml
Gluten-free Flour
🥩
680 g
Flank Steak
🥦
710 ml
Broccoli Florets
🧈
30 ml
Ghee
🫒
30 ml
Extra Virgin Olive Oil
🧅
2
Shallots
🌿
15 ml
Fresh Chopped Ginger
🧄
4 clove
Garlic
🌱
30 ml
Sesame Seeds
Preparation Steps
Step 1/7
Slice flank steak thinly.
Step 2/7
Chop garlic and ginger.
Step 3/7
Mix sauce ingredients.
Step 4/7
Sear steak and broccoli.
Step 5/7
Add sauce to skillet.
Step 6/7
Simmer until thickened.
Step 7/7
Serve with rice, garnish.
Composition
Ingredients
Types
Condiment, Liquid, Sweetener, Oil, Thickener, Meat, Vegetables, Herbs, Seed
Ingredients
tamari, soy sauce, bone broth, white miso paste, honey, Thai red curry paste, ginger juice, toasted sesame oil, flour, gluten-free flour, flank steak, broccoli florets, ghee, extra virgin olive oil, shallots, fresh chopped ginger, garlic, sesame seeds
Allergens
soy, sesame, gluten, dairy
Dietetics
Dietary regimen
gluten-free, dairy-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
knife, skillet, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian, Japanese
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)