Pasteis de Nata by @ravneeteats
50 min
12 servings
🥛
240 ml
Cream
🥛
240 ml
Milk
🍬
200 g
Sugar
🌾
120 g
Flour
🥚
6
Egg yolks
🪵
5 ml
Cinnamon
Roll
Roll pastry dough
FillPrepare custard filling
Pasteis de Nata by @ravneeteats
50 min
12 servings
🥛
240 ml
Cream
🥛
240 ml
Milk
🍬
200 g
Sugar
🌾
120 g
Flour
🥚
6
Egg yolks
🪵
5 ml
Cinnamon
Preparation Steps
Step 1/2
Roll pastry dough
Step 2/2
Prepare custard filling
Composition
Ingredients
Types
Dairy, Baking
Ingredients
cream, milk, sugar, flour, egg yolks, cinnamon
Allergens
lactose, gluten, eggs
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
rolling pin, muffin tin
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (covered), freezer : 1 month (airtight,container)