Caramelized Onion Pasta with Black Pepper and Pecorino Romano by @testkitchen
30 min
Medium
2 servings
🧅
240 ml
Onion
🧈
30 ml
Butter
🌶️
5 ml
Black Pepper
🧀
120 ml
Pecorino Romano Cheese
🌿
60 ml
Parsley
🍝
230 g
Pasta
Preparation Steps
Step 1/5
Caramelize onions.
Step 2/5
Bloom pepper in butter.
Step 3/5
Combine onions, pepper, cheese.
Step 4/5
Toss with cooked pasta.
Step 5/5
Garnish with parsley.
Composition
Ingredients
Types
Vegetables, Dairy, Spices, Herbs, Pasta
Ingredients
Onion, Butter, Black Pepper, Pecorino Romano Cheese, Parsley, Pasta
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Pot, Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3-5 days (Airtight container), freezer : 1 month (Freezer-safe container)