Mushroom Cannelloni with Creamy Cheese Sauce by @jamieoliver
1h
Medium
4 servings
🍄
230 g
Mushroom
🌱
89 ml
Leek
🧅
120 ml
Onion
🧀
240 ml
Creamy Cheese Sauce
Preparation Steps
Step 1/5
Chop mushrooms, leeks, onions.
Step 2/5
Sauté vegetables until wilted.
Step 3/5
Fill cannelloni with mixture.
Step 4/5
Top with cheese sauce.
Step 5/5
Bake until golden.
Composition
Ingredients
Types
Vegetables, Dairy
Ingredients
Mushroom, Leek, Onion, Creamy Cheese Sauce
Allergens
Fungi, Milk
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, pan
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 2 months (airtight container)