Mushroom Cannelloni with Creamy Cheese Sauce by @jamieoliver

1h

4 servings

🍄

230 g

Mushroom

🥬

90 g

Leek

🧅

80 g

Onion

🧀

240 ml

Creamy cheese sauce

  1. Chop
    • Mushroom
    • Leek
    • Onion

    Chop mushrooms, leeks, onions.

  2. Sauté
    • Mushroom
    • Onion

    Sauté vegetables until wilted.

  3. Fill

    Fill cannelloni with mixture.

  4. Top

    Top with cheese sauce.

  5. Bake

    Bake until golden.

Mushroom Cannelloni with Creamy Cheese Sauce by @jamieoliver

1h

4 servings

🍄

230 g

Mushroom

🥬

90 g

Leek

🧅

80 g

Onion

🧀

240 ml

Creamy cheese sauce

Preparation Steps

  1. Step 1/5

    Chop mushrooms, leeks, onions.

  2. Step 2/5

    Sauté vegetables until wilted.

  3. Step 3/5

    Fill cannelloni with mixture.

  4. Step 4/5

    Top with cheese sauce.

  5. Step 5/5

    Bake until golden.

Composition

Ingredients

Types

Vegetables, Dairy

Ingredients

Mushroom, Leek, Onion, Creamy Cheese Sauce

Allergens

Fungi, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, pan

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (covered), freezer : up to 2 months (airtight container)