Leek and Goat Cheese Quiche by @testkitchen

N/A
Medium

1 serving

🥛

Heavy Cream

🥛

Milk

🥚

Whole Eggs

🥚

Egg Yolks

🌱

Leek

🧀

Goat Cheese

Preparation Steps

  1. Step 1/2

    Combine cream, milk, eggs.

  2. Step 2/2

    Add leek, goat cheese.

Composition

Ingredients

Types

Dairy, Poultry, Vegetables

Ingredients

Heavy cream, Milk, Whole eggs, Egg yolks, Leek, Goat cheese

Allergens

Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Whisk, Bowl, Quiche Pan

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Brunch, Lunch

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (Covered), freezer : up to 1 month (Wrapped tightly)