Stuffed Pepper Casserole by @jessicainthekitchen
1h5
Medium
4 servings
🫑
3
Bell Peppers
🍚
240 ml
Brown Rice
🧀
240 ml
Cheese
🌱
450 g
Vegan Ground Beef
Preparation Steps
Step 1/4
Chop bell peppers.
Step 2/4
Cook brown rice.
Step 3/4
Layer ingredients in dish.
Step 4/4
Bake until bubbly.
Composition
Ingredients
Types
Vegetables, Grains, Dairy, Meat substitute
Ingredients
bell peppers, brown rice, cheese, vegan ground beef
Allergens
lactose
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, baking dish
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Cheesy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-5 days (covered,below 5°C), freezer : up to 1 month (airtight,below -18°C)