Charlotte alle Arance by @cakeofgina_
N/A
Hard
1 serving
🥚
110 g
Egg Yolks
🍚
65 g
Sugar (for Yolks)
🥚
130 g
Egg Whites
🍚
55 g
Sugar (for Whites)
🌾
55 g
Flour 00
🌽
55 g
Cornstarch
🌿
Vanilla Extract
🍊
Oranges
🥛
300 g
Heavy Cream
🥛
50 g
Milk
🍫
50 g
White Chocolate
🍊
60 g
Orange Juice
🍮
6 g
Gelatin
🍊
Orange Curd
🧈
90 g
Butter
🍦
Whipped Cream
Preparation Steps
Step 1/5
Make orange sponge cake
Step 2/5
Prepare orange panna cotta
Step 3/5
Create orange curd
Step 4/5
Combine whipped cream and curd
Step 5/5
Assemble Charlotte layers
Composition
Ingredients
Types
Dairy, Sweeteners, Baking, Flavorings, Fruits, Chocolate, Additives
Ingredients
Egg yolks, Sugar (for yolks), Egg whites, Sugar (for whites), Flour 00, Cornstarch, Vanilla extract, Oranges, Heavy cream, Milk, White chocolate, Orange juice, Gelatin, Orange curd, Butter, Whipped cream
Allergens
Eggs, Gluten, Milk, Soy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Hard (3/4)
Steps
5 steps
Equipments
Utensils
18cm cake ring
Appliances
Oven, Refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Any
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Sweet, Citrus
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (Covered), freezer :