La Grande Cocotte Crêpes by @cordonbon

30 min
Medium

4 servings

🥛

500 ml

Milk

🌾

250 g

Flour

🧈

130 g

Butter

🍚

2 CAS

Sugar

🧂

1 g

Salt

🥚

4

Eggs

🍦

Vanilla Powder

Preparation Steps

  1. Step 1/4

    Mix flour, sugar, salt in a bowl.

    🌾flour
    🍚sugar
    🧂salt
    🥣mixing bowl
    🍴whisk

  2. Step 2/4

    Add eggs, milk, melted butter, mix until smooth.

    🥚eggs
    🥛milk
    🧈butter
    🍴whisk

  3. Step 3/4

    Stir in vanilla powder.

    🍦vanilla powder
    🍴whisk

  4. Step 4/4

    Cook in crepe pan over medium heat.

    crepe pan

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Spices, Flavoring

Ingredients

milk, flour, butter, sugar, salt, eggs, vanilla powder

Allergens

Lactose, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 8g, Carbohydrates: 35g, Sugar: 10g, Fat: 15g, Fiber: 1g, Saturated Fat: 8g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 150mg

Vitamins

Vitamin A: 200μg, Vitamin D: 1μg, Vitamin B12: 0.9μg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

whisk, mixing bowl, crepe pan

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (covered)