Vegan Kimchi by @minimalistbaker

N/A
Medium

1 serving

🥬

Napa Cabbage

🌶️

Korean Red Pepper Flakes

Preparation Steps

  1. Step 1/2

    Chop cabbage

  2. Step 2/2

    Mix with spices

Composition

Ingredients

Types

Vegetables, Spices

Ingredients

Napa cabbage, Korean red pepper flakes

Allergens

to inform

Dietetics

Dietary regimen

vegan, vegetarian, gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

knife, bowl

Appliances

fermentation container

Type

Type

Type Of Dish

Condiment

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

Korean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 hours (initial fermentation), fridge : up to 2 weeks (post-fermentation)