Lemon Pepper Tofu by @jessicainthekitchen

30 min
Easy

2 servings

🍲

400 g

Tofu

🍋

15 ml

Lemon Pepper Seasoning

🌽

30 ml

Cornstarch

🌶️

2.5 ml

Black Pepper

🧂

1.3 ml

Salt

Preparation Steps

  1. Step 1/3

    Press tofu

  2. Step 2/3

    Season tofu

  3. Step 3/3

    Coat in cornstarch

Composition

Ingredients

Types

Vegetables, Condiments

Ingredients

Tofu, Lemon Pepper Seasoning, Cornstarch, Black Pepper, Salt

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 10g

Nutritional Information

Minerals

Sodium: 100mg

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Bowl

Appliances

Pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Citrusy, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool,Dry), fridge : 3-5 days (Covered), freezer : 1 month (Airtight,Frozen)