Essex Haggis by @jamieoliver
1h20
Medium
4 servings
🐑
450 g
Lamb
🧀
110 g
Cheese
🌿
1 bulb
Fennel
🥃
59 ml
Whisky
Preparation Steps
Step 1/3
Chop fennel, mix with cheese.
Step 2/3
Stuff lamb with fennel mix.
Step 3/3
Bake until golden brown.
Composition
Ingredients
Types
Meat, Dairy, Vegetables, Alcohol
Ingredients
Lamb, Cheese, Fennel, Whisky
Allergens
lactose
Dietetics
Dietary regimen
Gluten-Free
Calories
600 kcal
Macro nutrients
Protein: 25g
Nutritional Information
Minerals
Iron: 2mg
Vitamins
Vitamin C: 10mg
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, gratin dish
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Burns Night
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Scottish
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-5 days, freezer : 1 month