Vegan Kimchi Fried Rice by @minimalistbaker
30 min
Easy
2 servings
🥬
240 ml
Kimchi
🍚
240 ml
Rice
🥕
240 ml
Veggies
🌱
230 g
Tofu
Preparation Steps
Step 1/5
Chop veggies, dice tofu.
Step 2/5
Stir-fry tofu until crispy.
Step 3/5
Add veggies and kimchi.
Step 4/5
Mix in cooked rice.
Step 5/5
Serve hot.
Composition
Ingredients
Types
Vegetables, Grains, Protein
Ingredients
Kimchi, Rice, Veggies, Tofu
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
knife, frying pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
Korean
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-5 days (covered), freezer : 1 month (airtight,container)