Vegan Beer Cheese Pretzel Dip by @jessicainthekitchen
15 min
Easy
4 servings
🧀
230 g
Vegan Cheese
🍺
240 ml
Beer
Preparation Steps
Step 1/2
Shred vegan cheese
Step 2/2
Heat beer and cheese
Composition
Ingredients
Types
Dairy alternative, Beverages
Ingredients
Vegan cheese, Beer
Allergens
Soy, Nuts, Gluten
Dietetics
Dietary regimen
Vegan, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Knife, Bowl
Appliances
Stove
Type
Type
Type Of Dish
Appetizer
Occasions
Party, Snack
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Cheesy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3-5 days (airtight container)