Cheese and Tomato Lasagna by @testkitchen
1h5
Medium
6 servings
🧀
450 g
Cottage Cheese
🥛
230 ml
Heavy Cream
🧀
110 g
Pecorino Romano Cheese
🧀
450 g
Fontina Cheese
🍅
450 ml
Tomato Sauce
Preparation Steps
Step 1/2
Mix cottage cheese, cream, Romano
Step 2/2
Layer sauce, lasagna, fontina cheese
Composition
Ingredients
Types
Dairy, Vegetables
Ingredients
Cottage Cheese, Heavy Cream, Pecorino Romano Cheese, Fontina Cheese, Tomato Sauce
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Mixing Bowl, Lasagna Pan
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Italian-American
Geographic
to inform
Various
Aspect
Texture
Creamy, Melty
Flavors
Cheesy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : Not recommended, fridge : 3-5 days (Covered), freezer : Up to 2 months (Well wrapped)