Austrian Chicken Schnitzel by @testkitchen
20 min
Medium
2 servings
🍗
230 g
Chicken Breast
🍞
240 ml
Breadcrumbs
🥚
1
Egg
🧈
30 ml
Butter
🧂
1.3 ml
Salt
🌑
1.3 ml
Black Pepper
Preparation Steps
Step 1/3
Pound chicken to even thickness.
Step 2/3
Dredge in flour, egg, breadcrumbs.
Step 3/3
Fry until golden brown.
Composition
Ingredients
Types
Meat, Grains, Dairy, Seasonings
Ingredients
Chicken breast, Breadcrumbs, Egg, Butter, Salt, Black pepper
Allergens
Poultry, Gluten, Egg, Dairy
Dietetics
Dietary regimen
Keto, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Mallet, Bowls, Frying pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
Austrian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 2 months (Properly wrapped)