Semoule and Apple Cake by @le.renard.et.les.raisins

1h45
Easy

1 serving

🥛

1 l

Soy Milk

🍏

3

Apple

🌾

150 g

Wheat Semolina

🍋

1

Lemon

🍚

100 g

Sugar

🍾

15 ml

Rum

Preparation Steps

  1. Step 1/5

    Combine soy milk, lemon zest, sugar, and rum in a pot.

  2. Step 2/5

    Heat mixture on medium, stirring, until almost boiling.

  3. Step 3/5

    Whisk in semolina, cook on low for 5 min until thick.

  4. Step 4/5

    Mix in drained apples, pour into lined cake mold.

  5. Step 5/5

    Bake at 356°F (180°C) for 45 min, then cool.

Composition

Ingredients

Types

Dairy substitute, Fruit, Grains, Sweeteners, Alcohol

Ingredients

Soy milk, Apple, Wheat semolina, Lemon, Sugar, Rum

Allergens

Soy, Gluten, Alcohol

Dietetics

Dietary regimen

Vegan, Dairy-Free, Egg-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

45 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Whisk, Cake mold, Parchment paper

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Until cooled, fridge : 1h to overnight