Semoule and Apple Cake by @le.renard.et.les.raisins
8 servings
🥛
1 l
Soy milk
🍎
3
Apple
🌾
150 g
Wheat semolina
🍋
1
Lemon
🍬
100 g
Sugar
🥃
15 ml
Rum
Combine
Soy milk
Lemon
Sugar
Combine soy milk, lemon zest, sugar, and rum in a pot.
Heat
Heat mixture on medium, stirring, until almost boiling.
Whisk
Wheat semolina
Whisk in semolina, cook on low for 5 min until thick.
Mix
Apple
Mix in drained apples, pour into lined cake mold.
Bake
Bake at 356°F (180°C) for 45 min, then cool.
Semoule and Apple Cake by @le.renard.et.les.raisins
8 servings
🥛
1 l
Soy milk
🍎
3
Apple
🌾
150 g
Wheat semolina
🍋
1
Lemon
🍬
100 g
Sugar
🥃
15 ml
Rum
Preparation Steps
Step 1/5
Combine soy milk, lemon zest, sugar, and rum in a pot.
Step 2/5
Heat mixture on medium, stirring, until almost boiling.
Step 3/5
Whisk in semolina, cook on low for 5 min until thick.
Step 4/5
Mix in drained apples, pour into lined cake mold.
Step 5/5
Bake at 356°F (180°C) for 45 min, then cool.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
45 minutes
Overall
1 hour 45 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos