Upcycled Bread Crepes with Optional Chocolate Flavor by @chef_n_zem
15 min
Medium
1 serving
🍞
100 g
Stale Bread
🥛
400 ml
Milk
🥚
2
Eggs
🧈
20 g
Butter
🍚
13 g
Sugar
🌸
10 ml
Orange Blossom Water
Preparation Steps
Step 1/2
Blend bread, milk, eggs, butter.
Step 2/2
Cook on high, then medium.
Composition
Ingredients
Types
Grains, Dairy, Spices
Ingredients
Stale bread, Milk, Eggs, Butter, Sugar, Orange blossom water
Allergens
Gluten, Lactose, Egg
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Blender, Spatula, Frying Pan
Appliances
Stove
Type
Type
Type Of Dish
Dessert, Main Course
Occasions
Chandeleur, Breakfast
Origin
Source
Platform
Original Creator
@chef_n_zem
Origin
Cuisine
French Fusion
Geographic
to inform
Various
Aspect
Texture
Soft, Fluffy
Flavors
Toasty, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1-2 days, freezer : up to 1 month