Oatmeal Chocolate Chip Cookies by @minimalistbaker
25 min
Medium
12 servings
🌾
90 g
Rolled Oats
🍯
150 g
Brown Sugar
🥑
120 ml
Avocado Oil
🥜
120 g
Almond Butter
🌿
5 ml
Vanilla Extract
🥄
96 g
Almond Flour
💧
45 ml
Aquafaba
🧂
2.5 g
Sea Salt
🍫
180 g
Vegan Dark Chocolate Chips
🥄
120 g
Gluten-free Flour
🥄
4 g
Baking Powder
Preparation Steps
Step 1/7
Beat brown sugar and avocado oil
Step 2/7
Add almond butter, vanilla, aquafaba
Step 3/7
Mix dry ingredients separately
Step 4/7
Combine wet and dry ingredients
Step 5/7
Fold in chocolate chips
Step 6/7
Chill dough, preheat oven
Step 7/7
Scoop dough, bake until crispy
Composition
Ingredients
Types
Grains, Sweeteners, Oils, Nuts, Spreads, Flavorings, Flours, Legumes, Seasonings, Chocolate, Leaveners
Ingredients
rolled oats, brown sugar, avocado oil, almond butter, vanilla extract, almond flour, aquafaba, sea salt, vegan dark chocolate chips, gluten-free flour, baking powder
Allergens
gluten, nuts
Dietetics
Dietary regimen
vegan, gluten-free
Calories
150 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
mixing bowl, baking sheet, spatula
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Tea Time
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crispy, Tender
Flavors
Sweet, Chocolaty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days, fridge : 1 week, freezer : 2-3 months