Oatmeal Chocolate Chip Cookies by @minimalistbaker
12 servings
🌾
90 g
Rolled oats
🍬
150 g
Brown sugar
🥑
120 ml
Avocado oil
🧈
120 g
Almond butter
🍦
5 ml
Vanilla extract
🌰
96 g
Almond flour
🫘
45 ml
Aquafaba
🧂
2.5 g
Sea salt
🍫
180 g
Vegan dark chocolate chips
🌾
120 g
Gluten-free flour
🫙
4 g
Baking powder
Beat
brown sugar
avocado oil
Beat brown sugar and avocado oil
Add
almond butter
aquafaba
vanilla extract
Add almond butter, vanilla, aquafaba
- Mix
rolled oats- brown sugar
almond flour
Mix dry ingredients separately
- Combine
- rolled oats
- brown sugar
- almond flour
Combine wet and dry ingredients
- Fold
vegan dark chocolate chips
Fold in chocolate chips
Chill
Chill dough, preheat oven
ScoopScoop dough, bake until crispy
Oatmeal Chocolate Chip Cookies by @minimalistbaker
12 servings
🌾
90 g
Rolled oats
🍬
150 g
Brown sugar
🥑
120 ml
Avocado oil
🧈
120 g
Almond butter
🍦
5 ml
Vanilla extract
🌰
96 g
Almond flour
🫘
45 ml
Aquafaba
🧂
2.5 g
Sea salt
🍫
180 g
Vegan dark chocolate chips
🌾
120 g
Gluten-free flour
🫙
4 g
Baking powder
Preparation Steps
Step 1/7
Beat brown sugar and avocado oil
Step 2/7
Add almond butter, vanilla, aquafaba
Step 3/7
Mix dry ingredients separately
Step 4/7
Combine wet and dry ingredients
Step 5/7
Fold in chocolate chips
Step 6/7
Chill dough, preheat oven
Step 7/7
Scoop dough, bake until crispy
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos